Zero Waste with Sobeys: Transforming Food Waste to Biofuel
After completing as one of the final winners of the Sustainable Innovation Challenge, we are proud to receive the first-place prize. This past week, the ARES team had the honor of visiting the Sobeys headquarters in Mississauga, marking a significant milestone for us.
Our collaboration with Sobeys extends beyond award; together, we’re committed to the goal of eliminating food waste by 50% by 2025. At ARES, we’re dedicated to combating climate change and creating job opportunities as we continue to grow.
We are incredibly grateful for the opportunity to collaborate with Sobeys and contribute to a greener, more sustainable future.
Stay tuned for more updates on our journey towards a brighter tomorrow!
#foodwaste #zerowaste #climateaction #greenhousegasemissions
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